FC Barcelona-Actors?

Worth a watch

inbeforethelock

and the oscar award for the best male actor goes to :

sergio biscut

it's like there's a permanent classico going on in this forum

Forza Rossoneri wrote:it's like there's a permanent classico going on in this forum

*bleep* that the roma derby is more fun

I'm a neutral plus I think that its an interesting video worth commenting on.

Vanilla cheese cake.... yumm

ingredients

• 150g unsalted butter, melted, plus extra for greasing
• 250g digestive biscuits, crushed
• 115g caster sugar
• 3 tablespoons cornflour
• 900g full-fat cream cheese, at room temperature
• 2 large free-range or organic eggs
• 115ml double cream
• 1 vanilla pod, scored lengthways and seeds removed, or ½ teaspoon vanilla extract
• zest of 1 lemon
• zest of 1 orange

for the cherry compote
• 400g stoned cherries
• 3 heaped tablespoons caster sugar
optional: a swig of port or whisky
• icing sugar, for dusting


method

This recipe somehow made its way on to the menu in the Fifteen Trattoria (I don’t know of many Italian trattorias that have American cheesecake on their menus!) and I’m glad that it did because it’s absolutely delicious.

As you can see, the ingredients are all pretty everyday things. However, my tip for getting the very best out of this recipe is to make sure that you try and get the best ingredients that you possibly can.

Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin. Mix the biscuits and butter in a bowl, press into the base of the prepared tin and cook for 10 minutes. Then remove from the oven and allow to cool.

Turn the oven up to 200ºC/400ºF/gas 6. Combine the sugar and cornflour in a bowl. Add the cream cheese and beat, ideally with an electric whisk, until creamy. Add the eggs and beat well. Gradually add the cream, beating until smooth, then beat in the vanilla seeds or extract and lemon and orange zest.

Scrape the mixture on to the biscuit base, and gently shake it to level out the surface. Put the cheesecake in the centre of the oven and bake for 40 to 45 minutes until the top is golden brown and the filling has set around the edges. (A piece of foil over the top will stop it browning too much.) Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, put it in the fridge until it’s nice and cold.

Before serving, put the cherries in a pan, sprinkle over the sugar and add a splash of water. Put on a low to medium heat and simmer gently for 10 minutes. If you’ve got some port or whisky handy, feel free to add some. When the compote has reduced down it may be a little dry, so add a splash of water to loosen it. Remove from the heat and let it cool down, then serve spooned over the cheesecake with a dusting of icing sugar.

Absolute disgrace... The part that pissed me off the most was Mascherano's diving that led to Higuain's goal being disallowed

When Messi is finished there, they will rot in Segunda..

I always wanted to ask chelsea fans if they moved on from that game.

highburied wrote:I always wanted to ask chelsea fans if they moved on from that game.

that farce still pisses me off

halamadrid2 wrote:Vanilla cheese cake.... yumm

ingredients

• 150g unsalted butter, melted, plus extra for greasing
• 250g digestive biscuits, crushed
• 115g caster sugar
• 3 tablespoons cornflour
• 900g full-fat cream cheese, at room temperature
• 2 large free-range or organic eggs
• 115ml double cream
• 1 vanilla pod, scored lengthways and seeds removed, or ½ teaspoon vanilla extract
• zest of 1 lemon
• zest of 1 orange

for the cherry compote
• 400g stoned cherries
• 3 heaped tablespoons caster sugar
optional: a swig of port or whisky
• icing sugar, for dusting


method

This recipe somehow made its way on to the menu in the Fifteen Trattoria (I don’t know of many Italian trattorias that have American cheesecake on their menus!) and I’m glad that it did because it’s absolutely delicious.

As you can see, the ingredients are all pretty everyday things. However, my tip for getting the very best out of this recipe is to make sure that you try and get the best ingredients that you possibly can.

Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin. Mix the biscuits and butter in a bowl, press into the base of the prepared tin and cook for 10 minutes. Then remove from the oven and allow to cool.

Turn the oven up to 200ºC/400ºF/gas 6. Combine the sugar and cornflour in a bowl. Add the cream cheese and beat, ideally with an electric whisk, until creamy. Add the eggs and beat well. Gradually add the cream, beating until smooth, then beat in the vanilla seeds or extract and lemon and orange zest.

Scrape the mixture on to the biscuit base, and gently shake it to level out the surface. Put the cheesecake in the centre of the oven and bake for 40 to 45 minutes until the top is golden brown and the filling has set around the edges. (A piece of foil over the top will stop it browning too much.) Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, put it in the fridge until it’s nice and cold.

Before serving, put the cherries in a pan, sprinkle over the sugar and add a splash of water. Put on a low to medium heat and simmer gently for 10 minutes. If you’ve got some port or whisky handy, feel free to add some. When the compote has reduced down it may be a little dry, so add a splash of water to loosen it. Remove from the heat and let it cool down, then serve spooned over the cheesecake with a dusting of icing sugar.

avtually went on reading this bravo

highburied wrote:I always wanted to ask chelsea fans if they moved on from that game.

They should have

halamadrid2 wrote:1 vanilla pod, scored lengthways and seeds removed, or ½ teaspoon

Eh! Vanilla pods are no chili peppers! You use the black stuff inside the pod as that is what really gives the flavour!

jiopsi wrote:

highburied wrote:I always wanted to ask chelsea fans if they moved on from that game.

They should have

7 penalties vs 1 penalty, yea they really should have.

Potential wrote:

jiopsi wrote:

highburied wrote:I always wanted to ask chelsea fans if they moved on from that game.

They should have

3 penalties vs 1 penalty, yea they really should have.

That was first penalty call, goal from that, and Chelsea would have never recovered.

Not to forget Chelsea player dive to send Abidal off. Pansies.

Anelka dive to send Abidal off



Disgraceful.

jiopsi wrote:Anelka dive to send Abidal off

cmon now, he just lost his balance and fell to the ground

The xcx wrote:

jiopsi wrote:Anelka dive to send Abidal off

cmon now, he just lost his balance and fell to the ground

I'm sure that's what he told to the ref.

spanish football is a disgrace...=( there is not there amount of dives in the other leagues shame on you :lucas:

jiopsi wrote:

highburied wrote:I always wanted to ask chelsea fans if they moved on from that game.

They should have

Lol, you're funny man, please do yourself a favor and delete this post before more people see it.

Funny guy.

If that's intentional handball then you're intentionally funny. Ballack tries to clear it out and that dumb ass actually manages to shoot himself in the arm, if he should've gotten penalty for self sabotage - then I have no comment anymore.

johniet wrote:spanish football is a disgrace...=( there is not there amount of dives in the other leagues shame on you :lucas:

i agree